The Kuchlbauer brewery exists since 1300 - and for good reason: just outside the gates of their homeland there are famous hop, barley, and wheat cultivation areas. The beers are created from these treasures, pure well water and their own yeast strains. The beers are allowed to mature according to old tradition and with the necessary time: "Because beer is a delicacy that is not produced, but is developed". We have designed the second "Kuchlbauer" cap exclusively for the brewery. Special features are: